Search results for "culinary"

Hits ?▲	Authors	Title	Venue	Year	Link	Author keywords
54	Fumihiro Kato, Mina Shiina, Takashi Tokizaki, Hironori Mitake, Takafumi Aoki, Shoichi Hasegawa	Culinary art designer.	Advances in Computer Entertainment Technology	2008	DBLP DOI BibTeX RDF
54	Andreas König 0001	Automated and Holistic Design of Intelligent and Distributed Integrated Sensor Systems with Self-x Properties for Applications in Vision, Robotics, Smart Environments, and Culinary Assistance Systems.	ICONIP (2)	2008	DBLP DOI BibTeX RDF
33	Patañjali S. Venkatacharya, Jonathan Kessler, Tami Hardeman, Ed Seiber, Bill Buxton	What makes a good design critic?: food design vs. product design criticism.	CHI Extended Abstracts	2010	DBLP DOI BibTeX RDF	culinary, user experience, metaphors, criticism, food
33	Patañjali S. Venkatacharya, Ronald M. Baecker, Jody Adams, Ken Oringer, Karl Mochel	What can user experience learn from food design?	CHI Extended Abstracts	2009	DBLP DOI BibTeX RDF	culinary, design, user experience, metaphors, food
28	Jean François Santucci, Emmanuelle de Gentili	Dynamic variable structure modelling and simulation of the Claude Levi-Strauss's mythical thought morphodynamics.	SpringSim	2009	DBLP DOI BibTeX RDF	Levi-Strauss, structural anthropology, variable dynamic structure, discrete event simulation, DEVS
27	Yalda Ghasemi, Allison Bayro, Justin MacDonald, Heejin Jeong, Joel Reynolds, Chang S. Nam	Embedding Spatial Augmented Reality in Culinary Training: A Comparative Evaluation of sAR Kitchen and Video Tutorials.	IEEE Trans. Learn. Technol.	2024	DBLP DOI BibTeX RDF
27	Usashi Chatterjee	Context-based understanding of food-related queries using a culinary knowledge model.	J. Inf. Sci.	2023	DBLP DOI BibTeX RDF
27	Richard Wandri, Grasheli Kusuma Andhini, Ahmad Seiichi Ramadhan	Impact of Marketing Orientation, Learning Orientation and Entrepreneurial Orientation on Business Performance of Culinary SME in Jakarta.	ICEEG	2023	DBLP DOI BibTeX RDF
27	Yalda Ghasemi, Allison Bayro, Justin MacDonald, Heejin Jeong, Joel Reynolds, Chang S. Nam	Enhancing Culinary Training with Spatial Augmented Reality: A User Study Comparing sAR Kitchen and Video Tutorials.	VRW	2023	DBLP DOI BibTeX RDF
27	Shramay Palta, Rachel Rudinger	FORK: A Bite-Sized Test Set for Probing Culinary Cultural Biases in Commonsense Reasoning Models.	ACL (Findings)	2023	DBLP DOI BibTeX RDF
27	Antonio Jiménez-Mavillard, Juan-Luis Suárez	A computational approach for creativity assessment of culinary products: the case of elBulli.	AI Soc.	2022	DBLP DOI BibTeX RDF
27	Taro Okahisa, Ribeka Tanaka, Takashi Kodama, Yin Jou Huang, Sadao Kurohashi	Constructing a Culinary Interview Dialogue Corpus with Video Conferencing Tool.	LREC	2022	DBLP BibTeX RDF
27	Elzelinde van Doleweerd, Ferran Altarriba Bertran, Miguel Bruns	INCORPORATING SHAPE-CHANGING FOOD MATERIALS INTO EVERYDAY CULINARY PRACTICES: Guidelines Informed by Participatory Sessions with Chefs Involving Edible pH-responsive Origami Structures.	TEI	2022	DBLP DOI BibTeX RDF
27	Endang Mulyatiningsih, Sri Palupi, Prihastuti Ekawatiningsih, Ambar Rizqi Firdausa	The Characteristics of Enjoyable Online Learning for Culinary Arts Student.	CoRR	2021	DBLP BibTeX RDF
27	Jagadish Natesh, Priya Mondal, Dhanamjai Penta, Abdul Ajees Abdul Salam, Syed Musthapa Meeran	Culinary spice bioactives as potential therapeutics against SARS-CoV-2: Computational investigation.	Comput. Biol. Medicine	2021	DBLP DOI BibTeX RDF
27	Ari Agung Prastowo, Hanny Hafiar, Yanti Setianti, Yustikasari	Disability Entrepreneurs Responses to Public Communication During the Pandemic (Case Study about Disability Entrepreneur Strategy through Online Culinary Business during the Covid-19 Pandemic).	Webology	2021	DBLP DOI BibTeX RDF
27	Ema Tria Wahyuningtihas, Yudho Giri Sucahyo, Arfive Gandhi	Driving Factors for MSMEs in Indonesia to Adopt Information Technology on Culinary.	ICEEG	2021	DBLP DOI BibTeX RDF
27	Desy Putriana Dewi, Soenar Soekopitojo, Aisyah Larasati, Muhamad Farid Kurniawan, Era Ria Sofia Hartanti	Developing Instrument to Measure Student's Capability for Future Work in Industry 4.0 at Vocational Education Culinary Program.	Int. J. Interact. Mob. Technol.	2020	DBLP DOI BibTeX RDF
27	Willian Antônio dos Santos, João Ribeiro Bezerra, Luís Fabrício Wanderley Góes, Flávia Magalhães Freitas Ferreira	Creative Culinary Recipe Generation Based on Statistical Language Models.	IEEE Access	2020	DBLP DOI BibTeX RDF
27	Jung Soo Kim	The Effects of Major Selection Motivations on Dropout, Academic Achievement and Major Satisfactions of College Students Majoring in Foodservice and Culinary Arts.	Inf.	2020	DBLP DOI BibTeX RDF
27	Luiz Carlos Silva Fernandes Junior, Jorge Silva Junior, Antônio F. L. Jacob Junior, Fábio M. F. Lobato	An extensive analysis of online restaurant reviews: a case study of the Amazonian Culinary Tourism.	FedCSIS	2020	DBLP DOI BibTeX RDF
27	Suganya Chandrababu, Dhundy Bastola	An Integrated Approach to Recognize Potential Protective Effects of Culinary Herbs Against Chronic Diseases.	J. Heal. Informatics Res.	2019	DBLP DOI BibTeX RDF
27	Hajira Jabeen, Nargis Tahara, Jens Lehmann 0001	EvoChef: Show Me What to Cook! Artificial Evolution of Culinary Arts.	EvoMUSART	2019	DBLP DOI BibTeX RDF
27	Xuehui Leng, Masanao Ochi, Takeshi Sakaki, Junichiro Mori, Ichiro Sakata	A Cross-lingual Analysis on Culinary Perceptions to Understand the Cross-cultural Difference.	AAAI Spring Symposium: Interpretable AI for Well-being	2019	DBLP BibTeX RDF
27	Suganya Chandrababu, Dhundy Bastola	Graph Model for the Identification of Multi-target Drug Information for Culinary Herbs.	IWBBIO (1)	2019	DBLP DOI BibTeX RDF
27	Winanti, Meyliana, Ford Lumban Gaol, Harjanto Prabowo, Francisca Sestri Goestjahjanti	Exploration of Key Success Factors for Determining Technological Component in Learning at Culinary Community: A Systematic Literature Review.	TALE	2019	DBLP DOI BibTeX RDF
27	Ratih Kartika Dewi, Mahardeka Tri Ananta, Lutfi Fanani, Komang Candra Brata, Nurizal Dwi Priandani	The Development of Mobile Culinary Recommendation System Based on Group Decision Support System.	Int. J. Interact. Mob. Technol.	2018	DBLP DOI BibTeX RDF
27	Ratih Kartika Dewi, Buce Trias Hanggara, Aryo Pinandito	A Comparison Between AHP and Hybrid AHP for Mobile Based Culinary Recommendation System.	Int. J. Interact. Mob. Technol.	2018	DBLP DOI BibTeX RDF
27	Ganesh Bagler, Navjot Singh	Data-Driven Investigations of Culinary Patterns in Traditional Recipes Across the World.	ICDE Workshops	2018	DBLP DOI BibTeX RDF
27	Tong Yang	Automatic Extraction of Verbal Phrasemes in the Culinary Field with NooJ.	NooJ	2018	DBLP DOI BibTeX RDF
27	So Yeon Park, Sohyeong Kim, Larry J. Leifer	"Human Chef" to "Computer Chef": Culinary Interactions Framework for Understanding HCI in the Food Industry.	HCI (1)	2017	DBLP DOI BibTeX RDF
27	Sina Sajadmanesh, Sina Jafarzadeh, Seyed Ali Ossia, Hamid R. Rabiee, Hamed Haddadi, Yelena Mejova, Mirco Musolesi, Emiliano De Cristofaro, Gianluca Stringhini	Kissing Cuisines: Exploring Worldwide Culinary Habits on the Web.	WWW (Companion Volume)	2017	DBLP DOI BibTeX RDF
27	Suganya Chandrababu, Dhundy R. Bastola	CuHerbDB- for pharmacogenomics and study of phytochemicals in culinary and medicinal herbs.	BIBM	2017	DBLP DOI BibTeX RDF
27	Sina Sajadmanesh, Sina Jafarzadeh, Seyed Ali Ossia, Hamid R. Rabiee, Hamed Haddadi, Yelena Mejova, Mirco Musolesi, Emiliano De Cristofaro, Gianluca Stringhini	Kissing Cuisines: Exploring Worldwide Culinary Habits on the Web.	CoRR	2016	DBLP BibTeX RDF
27	Yelena Mejova, Hamed Haddadi, Anastasios Noulas, Ingmar Weber	#FoodPorn: Obesity Patterns in Culinary Interactions.	CoRR	2015	DBLP BibTeX RDF
27	Yelena Mejova, Hamed Haddadi, Anastasios Noulas, Ingmar Weber	#FoodPorn: Obesity Patterns in Culinary Interactions.	Digital Health	2015	DBLP DOI BibTeX RDF
27	Erol Cromwell	Computational Creativity in the Culinary Arts (Abstract Only).	SIGCSE	2015	DBLP DOI BibTeX RDF
27	Erol Cromwell, Jonah Galeota-Sprung, Raghuram Ramanujan	Computational Creativity in the Culinary Arts.	FLAIRS	2015	DBLP BibTeX RDF
27	Nan Shao, Pavankumar Murali, Anshul Sheopuri	New Developments in Culinary Computational Creativity.	ICCC	2014	DBLP BibTeX RDF
27	Stasa Vujicic Stankovic, Cvetana Krstev, Dusko Vitas	Enriching SerbianWordNet and Electronic Dictionaries with Terms from the Culinary Domain.	GWC	2014	DBLP BibTeX RDF
27	Florian Pinel, Lav R. Varshney	Computational creativity for culinary recipes.	CHI Extended Abstracts	2014	DBLP DOI BibTeX RDF
27	Ingrid Falk, Delphine Bernhard, Christophe Gérard	From the Culinary to the Political Meaning of "quenelle" : Using Topic Models For Identifying Novel Senses (De la quenelle culinaire à la quenelle politique : identification de changements sémantiques à l'aide des Topic Models) [in French].	TALN (2)	2014	DBLP BibTeX RDF
27	Richard G. Morris, Scott H. Burton, Paul M. Bodily, Dan Ventura	Soup Over Bean of Pure Joy: Culinary Ruminations of an Artificial Chef.	ICCC	2012	DBLP BibTeX RDF
27	Kentaro Fukuchi, Kazuhiro Jo, Akifumi Tomiyama, Shunsuke Takao	Laser cooking: a novel culinary technique for dry heating using a laser cutter and vision technology.	CEA@ACM Multimedia	2012	DBLP DOI BibTeX RDF
27	Daisuke Uriu, Mizuki Namai, Satoru Tokuhisa, Ryo Kashiwagi, Masahiko Inami, Naohito Okude	Experience "panavi, ": challenge to master professional culinary arts.	CHI Extended Abstracts	2012	DBLP DOI BibTeX RDF
27	Daisuke Uriu, Mizuki Namai, Satoru Tokuhisa, Ryo Kashiwagi, Masahiko Inami, Naohito Okude	panavi: recipe medium with a sensors-embedded pan for domestic users to master professional culinary arts.	CHI	2012	DBLP DOI BibTeX RDF
27	Marco Roccetti, Gustavo Marfia, Marco Zanichelli	The art and craft of making the Tortellino: playing with a digital gesture recognizer for preparing pasta culinary recipes.	Comput. Entertain.	2010	DBLP DOI BibTeX RDF
27	Fumihiro Kato, Mina Shiina, Takashi Tokizaki, Hironori Mitake, Takafumi Aoki, Shoichi Hasegawa	Culinary art designer.	SIGGRAPH Posters	2008	DBLP DOI BibTeX RDF